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Recipe Tags:

Food

Recipe Instructions:

6.5 ounces Tuna packed in olive oil
12 ounces Fusilli pasta
2 Garlic cloves (peeled and finely chopped)
1 Lemon (zest and juice)
1 bunch Lacinato kale (washed, stemmed, and chopped)

Directions
Bring water to a boil, and season liberally with salt. When water comes to a boil, add pasta.
While pasta is cooking, prepare the "dressing" Drain tuna. In a large bowl, break apart and flake tuna with a fork. Add lemon zest, juice, and garlic. Toss until combined.
When pasta is almost done (about five minutes left), add chopped kale. When pasta has cooked through, drain.
Add hot pasta and kale to the tuna mixture, and toss to combine. Finish with a drizzle of high quality fruity olive oil, and season with sea salt and chili flakes to individual taste.