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Recipe Instructions:

Ingredients
1 pound russet potatoes
Oil for deep-fat frying
3/4 teaspoon salt

Directions
Cut potatoes into 1/4-in. julienned strips; soak in cold water for 30 minutes.
Drain potatoes; pat dry with paper towels. In an electric skillet or deep-fat fryer, heat oil to 340°. Fry potatoes in batches until lightly browned, 3-4 minutes. Remove with a slotted spoon; drain on paper towels.
Increase heat of oil to 375°. Fry potatoes again in batches until crisp and golden brown, 1-2 minutes, turning frequently. Drain on paper towels; sprinkle with salt. Serve immediately.