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Food

Recipe Instructions:

¾ cup Old Fashioned rolled oats (or up to 1 cup)
1 tablespoon peanut butter
½ cup Greek yogurt
½ cup milk (or omit yogurt and use ¾ cup oat milk for vegan)
1 1/2 ripe bananas (room temperature)
1 cup frozen pineapple
¼ teaspoon vanilla extract
1/4 to 1/2 teaspoon cinnamon
⅛ teaspoon salt
8 ice cubes
Maple syrup, to taste (optional)

Instructions
Add the ingredients to a blender, breaking the banana into pieces. Blend until creamy and frothy, stopping and scraping down the sides as necessary.
Taste: depending on the ripeness of the bananas, you may want to add a drizzle of maple syrup. Eat immediately or store 1 day in a sealed jar; if it separates, shake to re-integrate it.