Recipe Instructions:
Taco Seasoning
1 Tablespoon chili powder
¼ teaspoon garlic powder
¼ teaspoon onion powder
¼ teaspoon dried oregano
½ teaspoon paprika
1½ teaspoons ground cumin
1 teaspoon salt
1 teaspoon pepper
Taco Bowls
6 Sweet Potatoes chopped and cubed
1 Tablespoon olive oil
2 cups canned black beans drained and rinsed
1 cup canned corn drained
3 cups shredded lettuce
1 cup cherry tomatoes sliced
1 avocado sliced
½ cup cilantro chopped
16 ounces salad dressing (preferred dressing), 1 bottle, optional
Instructions
Preheat oven to 400 degrees.
In a small bowl, mix together taco seasoning ingredients.
With your hands, toss sweet potatoes and olive oil with the seasonings on a foil-lined baking sheet. Bake for 15 minutes, then remove from the oven and toss again. Return to the oven for another 10-15 minutes, until sweet potatoes are tender.
When the potatoes are finished cooking, assemble the bowls by placing an even amount of sweet potatoes, beans, corn, lettuce, tomatoes, avocado and cilantro in each bowl.
Drizzle with favorite salad dressing.
