Your Recipe

Recipe Instructions:

450 g (1 lb.) pork te-nderloin, chopped
500 ml (2 cups) Bruss-els sprouts, cut in half
2 apple-s, diced
30 ml (2 tbsp)-cider vinegar
15 ml (1 tb-sp) honey
10 ml (2 tsp) garlic, minced
Optional
30 ml (2 tbsp) chives, chopped

Steps
Heat a little olive oil in a frying pan or wok over medium heat. Cook the pork for 3 to 4 minutes, stirring occasionally.
Add the Brussels sprouts, apples and garlic. Continue cooking for 3 to 4 minutes.
Add the cider vinegar, honey, and chives, if desired. Bring to a boil. Season with salt and pepper.