Your Recipe

Recipe Tags:

OMAD

Recipe Tags:

Soup

Recipe Instructions:

Ingredients:
• 200g matzo meal
• 4 eggs, beaten
• 60g chicken fat (schmaltz) or vegetable oil
• 1 tsp salt
• 1/4 tsp black pepper
• 1 liter chicken stock
• 2 carrots, sliced
• 2 celery stalks, sliced
• Fresh dill, chopped (for garnish)
Instructions:
1. In a bowl, combine the matzo meal, beaten eggs, chicken fat (or oil), salt, and pepper. Mix well and refrigerate for at least 30 minutes.
2. In a large pot, bring the chicken stock to a boil.
3. Form the matzo mixture into balls about 2-3 cm in diameter.
4. Drop the matzo balls into the boiling stock, then reduce heat and simmer for 30 minutes.
5. Add the carrots and celery and cook until tender.
6. Serve hot, garnished with fresh dill.