Your Recipe

Recipe Tags:

Flexitarian Diet

Recipe Tags:

Food

Recipe Instructions:

Ingredients
1 (16 ounce) package extra-firm tofu, drained, crumbled and patted dry

2 tablespoons reduced-sodium tamari or soy sauce

1 teaspoon chili powder

½ teaspoon garlic powder

½ teaspoon onion powder

1 tablespoon extra-virgin olive oil

1 ripe avocado

1 tablespoon vegan mayonnaise

1 teaspoon lime juice

Pinch of salt

½ cup fresh salsa or pico de gallo

2 cups shredded iceberg lettuce

8 corn or flour tortillas, warmed

Pickled radishes for garnish

Directions
Combine tofu, tamari (or soy sauce), chili powder, garlic powder and onion powder in a medium bowl. Heat oil in a large nonstick skillet over medium-high heat. Add the tofu mixture and cook, stirring occasionally, until nicely browned, 8 to 10 minutes.

Meanwhile, mash avocado, mayonnaise, lime juice and salt in a small bowl until smooth.

Serve the taco "meat" with the avocado crema, salsa (or pico de gallo) and lettuce in tortillas. Serve topped with pickled radishes, if desired.