Your Recipe

Recipe Instructions:

Ingredients
2 large ripe avocados
2 cans of tuna drained
2 tbsp light mayonnaise
1/2 red bell pepper diced
1 stalk of celery diced
juice from half a small lemon
salt and pepper to taste
1 tbsp chopped cilantro
Instructions
Slice avocados in half, lengthwise and remove pits. Scoop out about half of the flesh from each half.
Dice the carved out flesh and place in a bowl with tuna, mayonnaise, bell pepper, celery and lemon juice. Mix to combine. Add salt and pepper as needed.
Stuff tuna into avocado halves. Sprinkle with cilantro. Refrigerate for a few hours or serve immediately.