Your Recipe

Recipe Tags:

OMAD

Recipe Tags:

Starter

Recipe Instructions:

• Ingredients for Nigiri and Maki Rolls:
o 300g sushi-grade fish (salmon, tuna), sliced
o 200g sushi rice, prepared with rice vinegar, sugar, and salt
o Nori sheets (for rolls)
o Fillings (cucumber, avocado, crab sticks, etc.)
• Instructions:
1. Prepare sushi rice and let it cool to room temperature.
2. Slice fish into thin pieces for nigiri or prepare fillings for rolls.
3. For nigiri, form small rice mounds and top with fish slices.
4. For rolls, place nori on a bamboo mat, spread rice, add fillings, and roll tightly.
5. Slice rolls into bite-sized pieces.