Recipe Instructions:
Ingredients%3A%0A%E2%80%A2%094%20chicken%20breasts%0A%E2%80%A2%09Salt%20and%20pepper%20to%20taste%0A%E2%80%A2%092%20tablespoons%20olive%20oil%0A%E2%80%A2%091%20teaspoon%20dried%20thyme%0A%E2%80%A2%091%20teaspoon%20dried%20rosemary%0A%E2%80%A2%092%20cups%20mixed%20vegetables%20%28bell%20peppers%2C%20zucchini%2C%20cherry%20tomatoes%29%0A%E2%80%A2%091%20cup%20quinoa%2C%20rinsed%0A%E2%80%A2%092%20cups%20chicken%20broth%20or%20water%0AInstructions%3A%0A1.%09Preheat%20oven%20to%20200%C2%B0C%20%28400%C2%B0F%29.%0A2.%09Season%20chicken%20breasts%20with%20salt%2C%20pepper%2C%20thyme%2C%20and%20rosemary.%0A3.%09In%20a%20baking%20dish%2C%20arrange%20chicken%20breasts%20and%20mixed%20vegetables.%20Drizzle%20with%20olive%20oil.%0A4.%09Bake%20for%2025-30%20minutes%20or%20until%20chicken%20is%20cooked%20through%20and%20vegetables%20are%20tender.%0A5.%09Meanwhile%2C%20cook%20quinoa%20according%20to%20package%20instructions%20using%20chicken%20broth%20or%20water.%0A6.%09Serve%20chicken%20and%20vegetables%20over%20cooked%20quinoa.%0A
