Recipe Instructions:
COOKIE CRUST
2 Cups Graham Crackers/Digestive Biscuits
2 Tablespoons Granulated Sugar
1/2 Cup Melted Butter
CHEESE CAKE FILLING
2 Pack Cream Cheese
31/4 Cups Sugar
1 1/4 Cup Strawberries
1 Cup Whipping/Heavy Cream
Cooking Directions
Blend your biscuits or pound with hand until it resembles breadcrumbs. Add icing sugar, melted butter. Mix until all ingredients are well combined. Pour crust mixture into baking pan, press to flatten surface, then refrigerate 30-45 minutes
As crust is setting, add cream cheese to medium bowl. Add icing sugar, use electric beater to cream the sugar and cream cheese. Beat until mixture is creamy set aside. Add into blender chopped strawberries and 1 teaspoon icing sugar. Blend until mixture is syrupy. Add strawberry syrup into cream cheese mixture. Whisk to combine set aside
In different bowl add whipping cream. Whip until you get soft peaks. Add whipped cream into strawberry mixture. Gently fold until mixture is well combined
Pour cheese cake filling into the crust. Use spatula to smoothen the surface. Refrigerate the strawberry cream cheese overnight to completely set
