Your Recipe

Recipe Instructions:

5 ears of corn shucked
2 roma tomatoes diced
1 english cucumber diced
1 avocado diced
1/2 red onion minced
12 g fresh basil leaves chopped
11.25 g fresh mint leaves chopped
3 tablespoons cider vinegar
1 tablespoon red wine vinegar
54 g extra virgin olive oil
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
INSTRUCTIONS
Bring a large pot of water to a boil over high heat. Add ears of corn to boiling water and boil 5 minutes. Drain and pat dry. Use a sharp knife to cut the kernels from the cob and place into a large mixing bowl.
Toss corn with tomatoes, cucumber, avocado, onion, basil, and mint.
In a small bowl, whisk together cider vinegar, red wine vinegar, olive oil, salt, and pepper.
Pour dressing over salad and toss to combine.