Your Recipe

Recipe Instructions:

1 ½ pounds cod fillet
▢1 small red onion OR large shallot, sliced
▢3 cloves garlic crushed
▢1 pound cherry tomatoes halved
▢¼ cup sliced black olives
▢1 tablespoon olive oil
▢1 teaspoon Italian seasoning
▢salt & pepper to taste
▢¼ cup white wine OR water
▢4 tablespoons butter chopped

Prep: Preheat the oven to 400°F. Lightly grease a rectangular baking dish that will comfortably hold all your cod pieces and tomatoes and place the fish inside.
Add vegetables: Scatter the onion, garlic, tomatoes and olives around the fish.
Season: Drizzle the olive oil all over the ingredients in the dish. Sprinkle with Italian seasoning and season with salt and pepper.
Finish and bake: Pour the water into the dish. Scatter the butter evenly over the dish. Bake for 15-20 minutes, or until the tomatoes and fish are cooked.