Your Recipe

Recipe Tags:

OMAD

Recipe Tags:

Stew

Recipe Instructions:

Coq au Vin (France)
• Ingredients:
o 2 chicken thighs (or breasts), skin-on
o 1/2 cup red wine
o 1/2 cup chicken broth
o 1 small onion, chopped
o 1 garlic clove, minced
o 1 carrot, sliced
o 1 tbsp butter
o 1 tbsp all-purpose flour
o Salt, pepper, thyme to taste
• Instructions:
1. In a pan, melt butter and brown chicken thighs on both sides. Remove and set aside.
2. Add chopped onion, garlic, and carrot to the pan. Sauté until softened.
3. Stir in flour and cook for 1-2 minutes.
4. Pour in red wine and chicken broth, bring to a simmer.
5. Return chicken thighs to the pan, season with salt, pepper, and thyme.
6. Simmer covered for 20-25 minutes until chicken is cooked through and sauce thickens.