Recipe Instructions:
Ingredients:
• 3 cups cooked rice, preferably day-old
• 1 chicken breast, thinly sliced (optional)
• 2 eggs, beaten
• 1 onion, finely chopped
• 3 cloves garlic, minced
• 1 cup mixed vegetables (carrots, peas, bell peppers)
• 2 tablespoons kecap manis (sweet soy sauce)
• 1 tablespoon soy sauce
• 1 tablespoon vegetable oil
• Salt and pepper, to taste
• Sliced cucumber and tomato, for garnish
• Fried shallots, for topping (optional)
Instructions:
• Heat vegetable oil in a large skillet or wok over medium-high heat.
• Add chopped onion and minced garlic, sauté until fragrant.
• If using chicken, add sliced chicken breast and cook until browned and cooked through.
• Push onion and chicken to the side of the skillet.
• Pour beaten eggs into the empty space and scramble until cooked.
• Add mixed vegetables to the skillet, stir-fry for a few minutes until tender.
• Stir in cooked rice, kecap manis, and soy sauce. Mix well to combine all ingredients evenly.
• Season with salt and pepper to taste.
• Serve hot, garnished with sliced cucumber, tomato, and fried shallots if desired.
