Recipe Instructions:
Ingredients
lemon (peeled) 6 oz 170 g2 medium lemons
ginger 6 oz 170 g 1 1/2 cups chopped
apple (red) 4 1/2 oz 113 g 2/3 medium apple
cayenne pepper (ground) 1/4 tsp small pinch
maple syrup 3/4 oz 85 g 1 1/2 tbsp
Directions
Peel the lemons.
Juice the lemon, ginger, and apple together.
Whisk the ground cayenne pepper and maple syrup into the juice.
Portion into 2 ounce servings.
Pro tips
Don’t have a juicer? Combine the ingredients in the blender and pour the blended mixture through a fine mesh strainer or cheesecloth. Push the pulp against the mesh strainer with the back of a spoon to squeeze as much liquid as possible.
Prefer a milder ginger flavor? Peel the ginger before juicing/blending.
If you like (or don’t mind) the taste of turmeric, add that in as well! It has many health benefits, but can sometimes be a bit hard to take due to the overwhelmingly earthy and bitter flavor, so I would recommend to add sparingly until you grow used to the taste.
