Your Recipe

Recipe Tags:

Food

Recipe Instructions:

1 cup sugar
1 cup water
5 basil leaves, plus more to garnish
4 ounces mango juice per glass of fizz
1 pinch pink Himalayan salt
2 tablespoons basil simple syrup (recipe below)
Ice
4 ounces sparkling water per glass of fizz
Sliced mango, to garnish

Directions
For the basil simple syrup, add the sugar and water to a small saucepan over low heat, and whisk until sugar dissolves.
Add 5 basil leaves, and continue to simmer for 5 minutes. Remove the basil leaves, let the syrup cool to room temperature, and transfer to a sterilized jar or plastic squeeze bottle. Store in the refrigerator for up to a week.
For the mango basil fizz: Add the mango juice, salt, and basil simple syrup to your desired number of glass, and stir well.
Fill each glass with ice, and top off with sparkling water.
Garnish with extra basil leaves and sliced mango, and serve.