Your Recipe

Recipe Instructions:

INGREDIENTS
4 cups of watermelon (de-seeded and cubed)

2 medium beets (scrubbed clean with tops trimmed)

¼ cup of grated ginger root

¼ cup of grated turmeric root

1 medium lemon

1 cup of ice cubes

A juicer or blender

Directions
Chop the beetroot into thin slices, small enough to go through the juicer/blender

Remove the outer rind from the lemon, then chop the flesh into slices and remove any pips

Put about half of the lemon to one side. Add the other half to the blender gradually, along with the watermelon and beetroot and blend until smooth

Add the grated ginger and turmeric

Add the ice cubes and blend until there are no lumps

Taste the juice. If you feel it needs more lemon, add the other half that was put to one side earlier. If you don’t wish to add the remaining slices, they will stay fresh in the fridge for 3-4 days