Your Recipe

Recipe Instructions:

Ingredients
1 bunch watercress, trimmed, cut into small sprigs, chilled

250g rindless bacon

2 tbsp extra virgin olive oil

100g walnut pieces

2 tbsp lemon juice

Methods
Step 1
Fill a bowl with ice-cold water. Add watercress. Set aside for 5 minutes.
Step 2
Heat a non-stick frying pan over medium-high heat. Add bacon. Cook for 2 to 3 minutes each side or until crispy. Drain on paper towels. Roughly chop bacon. Place into a large bowl.
Step 3
Add oil to frying pan. Heat until hot. Add walnuts. Cook, stirring often, until toasted. Remove frying pan from heat. Add lemon juice, and salt and pepper.
Step 4
Drain watercress. Pat-dry with paper towels. Add to bacon. Pour walnut mixture over watercress and bacon. Gently toss to combine. Serve.