Your Recipe

Recipe Tags:

OMAD

Recipe Tags:

Stew

Recipe Instructions:

Ingredients:

250 grams beef stew meat, cubed
2 onions, chopped
2 cloves garlic, minced
2 tablespoons sweet paprika powder
Salt and pepper to taste
Olive oil
Water or beef broth
Instructions:

Prepare the Meat:

Heat a tablespoon of olive oil in a pot over medium heat.
Add the chopped onions and minced garlic. Sauté until softened.
Cook the Meat:

Add the beef cubes to the pot and brown them on all sides.
Season and Simmer:

Stir in the sweet paprika powder, salt, and pepper. Mix well with the meat and onions.
Pour in enough water or beef broth to cover the ingredients by about an inch.
Cook Until Tender:

Bring the pot to a boil, then reduce the heat to low.
Let it simmer gently for about 1.5 to 2 hours, or until the meat is tender and the sauce thickens. Stir occasionally.
Adjust Seasoning and Serve:

Adjust salt and pepper to taste.
Serve hot.