Your Recipe

Recipe Instructions:

Ingredients
1 butternut squash 2.5-3.5 pounds
¼ cup salted butter melted
2 tablespoons brown sugar
½ teaspoon cinnamon or pumpkin pie spice
½ teaspoon salt or to taste
Instructions
Preheat the oven to 375°F.
Cut the butternut squash in half lengthwise and use a spoon to scoop out the seeds and stringy bits.
Brush the inside of the squash with the melted butter. Sprinkle with brown sugar and cinnamon (or pie spice).
Place the squash on a baking sheet, cut-side up, and bake uncovered for 50-60 minutes or until tender when poked with a fork.
Sprinkle with salt. Serve by slicing or mashing with butter.