Your Recipe

Recipe Tags:

OMAD

Recipe Tags:

Main Dish

Recipe Instructions:

Ingredients:
• 2 lbs potatoes, peeled and grated
• 1 cup all-purpose flour
• 1/2 cup water
• Salt
• 1 cup crumbled sheep's cheese (bryndza)
• 1/2 cup crispy bacon, chopped
Instructions:
1. In a large bowl, combine grated potatoes, flour, water, and a pinch of salt to form a dough.
2. Bring a large pot of salted water to a boil.
3. Using a spoon or a special halušky maker (or spaetzle maker), drop small pieces of dough into boiling water.
4. Cook until halušky float to the surface, then drain.
5. In a large skillet, melt sheep's cheese (bryndza) with a little water until creamy.
6. Add cooked halušky to the skillet and toss to coat evenly.
7. Serve hot, topped with crispy bacon.