Recipe Instructions:
INGREDIENTS
1 cup shredded sharp cheddar cheese
1/2 cup superfine blanched almond flour
INSTRUCTIONS
Preheat oven to 350°F.
Add cheese to a large microwave-safe bowl. Heat cheese in the microwave until melted (about 20-30 seconds depending on the power of your microwave and how cold the cheese is). Stir until uniform and smooth.
Working quickly, stir in the almond flour. Use either a large spoon or your hands to mix and knead the almond flour into your cheese dough. You want to mix until all of the almond flour is incorporated and you need to work quickly before the cheese stiffens up.
Place dough between two sheets of parchment paper and roll it out until it is between 1/16 and 1/8 inch thick. Remove the top layer of parchment paper. Slice dough into squares or shape of your choice. I did approximately 1 ¼ inch squares. Space the crackers on the parchment paper so they are 1/2 inch apart. Use a chopstick to make a hole in the center of each cracker.
Place parchment paper with the crackers onto a baking sheet. Bake for about 10-15 minutes or until edges are brown and crackers are crispy. Let crackers cool before eating. Store crackers in an airtight container at room temperature.
