Recipe Instructions:
Ingredients%3A%0A%E2%80%A2%09500g%20chicken%20breast%20or%20thighs%2C%20cut%20into%20bite-sized%20pieces%0A%E2%80%A2%091%20cup%20plain%20yogurt%0A%E2%80%A2%092%20tablespoons%20lemon%20juice%0A%E2%80%A2%092%20teaspoons%20garam%20masala%0A%E2%80%A2%091%20teaspoon%20turmeric%0A%E2%80%A2%091%20teaspoon%20chili%20powder%0A%E2%80%A2%091%20teaspoon%20ground%20cumin%0A%E2%80%A2%091%20teaspoon%20ground%20coriander%0A%E2%80%A2%092%20tablespoons%20butter%0A%E2%80%A2%091%20large%20onion%2C%20finely%20chopped%0A%E2%80%A2%093%20cloves%20garlic%2C%20minced%0A%E2%80%A2%091%20tablespoon%20ginger%2C%20minced%0A%E2%80%A2%091%20can%20%28400g%29%20tomato%20puree%0A%E2%80%A2%091%20cup%20heavy%20cream%0A%E2%80%A2%09Salt%20to%20taste%0A%E2%80%A2%09Fresh%20cilantro%2C%20chopped%20%28for%20garnish%29%0AInstructions%3A%0A1.%09Marinate%20chicken%20with%20yogurt%2C%20lemon%20juice%2C%20garam%20masala%2C%20turmeric%2C%20chili%20powder%2C%20cumin%2C%20and%20coriander%20for%20at%20least%201%20hour.%0A2.%09In%20a%20large%20skillet%2C%20heat%20butter%20over%20medium%20heat.%20Add%20chopped%20onion%2C%20garlic%2C%20and%20ginger%2C%20and%20saut%C3%A9%20until%20fragrant.%0A3.%09Add%20marinated%20chicken%20and%20cook%20until%20no%20longer%20pink.%0A4.%09Stir%20in%20tomato%20puree%20and%20simmer%20for%2020%20minutes.%0A5.%09Add%20heavy%20cream%20and%20season%20with%20salt.%20Simmer%20for%20another%2010%20minutes.%0A6.%09Garnish%20with%20chopped%20cilantro%20and%20serve%20with%20rice%20or%20naan.%0A
