Recipe Instructions:
Ingredients
1 pound raw shrimp , peeled, deveined, and tails removed (thawed if frozen)
1/2 teaspoon kosher salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
2 Tablespoons chili paste
1 Tablespoon honey
2 limes , zested and juiced
1 Tablespoon olive oil
Cilantro or scallions for garnish , if desired
Instructions
Pat shrimp dry, then place in a bowl. Season with salt, pepper, and garlic powder, and toss to coat evenly.
In a small bowl, stir together chili paste, honey, and the juice and zest of the limes.
Heat a skillet over medium-high heat and add the olive oil.
Add the shrimp to the pan and cook for 1-2 minutes, then flip and cook another 1-2 minutes on the second side.
Pour the sauce over the shrimp and cook for another 1-2 mintes, or until heated through and the shrimp are opaque and cooked through.
Serve as desired over rice or cauliflower rice, in tacos or lettuce wraps, on a salad, or however you like. Garnish with cilantro or scallions, if desired
