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Recipe Tags:

Food

Recipe Instructions:

16 ounces fruit (picked over, cleaned, stemmed and chopped into 1-inch chunks, as needed)
16 ounces white wine vinegar

Directions
1. Sterilize a large glass jar and lid. Set aside.
2. In a pot over medium heat on the stove, combine the fruit and the vinegar.
3. Smash and stir the mixture with a fork to help break up the fruit and distribute a little color.
4. Bring to a gentle boil and boil for 1 minute. Remove from the heat and let cool just a few minutes.
5. Pour the warm mixture into your sterilized jar and store it away on a shelf for 5 days.
6. Strain the vinegar from the fruit - toss the fruit - and pour the vinegar into a newly sterilized jar.
7. Store on a shelf and use liberally, or gift it to friends all season.