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Recipe Instructions:

Mint Water
1 cup water
1/3 cup tightly packed mint leaves (about 25 to 30 large leaves)
Refreshing Summer Licuado
1 ripe to slightly over-ripe peach, peeled and sliced
20 raspberries
1 cup mint water
1 cup whole milk (plus extra if needed)
2 to 3 tablespoons honey

Bring the water to a boil in a small pan. Remove from heat and add the mint leaves. Stir briefly, then cover the pan and allow to cool to room temperature. Strain the mixture into a measuring cup, pressing the leaves in the strainer to extract as much water as possible. Add enough water to equal 1 cup of mint water. Cover and refrigerate until thoroughly chilled.