Your Recipe

Recipe Instructions:

Ingredients
1 eggplant sliced into thick rounds
2 tablespoons extra virgin olive oil
salt and pepper to taste
minced fresh parsley or mint optional garnish
Tahini Sauce
1/4 cup tahini
1 tablespoon lemon juice
2 tablespoons warm water or more, to thin
1/2 teaspoon salt
1 clove garlic minced
1 pinch cayenne optional
Instructions
Pre-heat grill to high heat and brush both sides of eggplant with olive oil. Sprinkle with salt and pepper to taste then grill until tender, about 4-5 minutes per side, rotating twice on each side before flipping.
While eggplant is grilling, whisk together tahini sauce in a small bowl.
Remove eggplant from grill and place on a platter. Serve eggplant war