Your Recipe

Recipe Tags:

OMAD

Recipe Tags:

Starter

Recipe Instructions:

Ingredients:
o Grape leaves: 200g
o Rice: 100g
o Ground meat (optional): 100g
o Onion: 50g
o Herbs (dill, parsley, mint): 10g
o Lemon juice: 30g
o Olive oil: 50g
o Salt and pepper: to taste
• Instructions:
1. Rinse grape leaves and blanch in boiling water for 1-2 minutes, then drain.
2. In a pan, sauté finely chopped onion in olive oil until translucent.
3. Add rice (and ground meat if using), cook for a few minutes, then add chopped herbs, salt, and pepper.
4. Place a spoonful of the mixture on each grape leaf, fold, and roll tightly.
5. Arrange dolmades in a pot, drizzle with olive oil, lemon juice, and enough water to cover.
6. Simmer on low heat for 45-60 minutes until cooked through. Serve warm or at room temperature.