Your Recipe

Recipe Tags:

OMAD

Recipe Tags:

Sides

Recipe Instructions:

Ingredients:

1 head cauliflower, cut into florets (about 500-600 g)
2 tablespoons olive oil (30 ml)
Salt and pepper to taste
1/4 cup tahini (60 g)
2 tablespoons lemon juice (30 ml)
1 garlic clove, minced
Water, as needed (approximately 2-4 tablespoons or 30-60 ml)
Fresh parsley, chopped (optional, for garnish)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Toss cauliflower florets with olive oil, salt, and pepper on a baking sheet.
3. Roast cauliflower in the oven for 25-30 minutes, or until tender and golden brown.
4. In a small bowl, whisk together tahini, lemon juice, garlic, and enough water to achieve a drizzling consistency.
5. Drizzle tahini sauce over roasted cauliflower.
6. Garnish with chopped parsley if desired and serve warm.