Your Recipe

Recipe Instructions:

Ingredients:
1 ½ cups Greek yogurt
1 ¾ cups self-rising flour*

*Instead of self-rising flour, I used 1 ¾ cups white whole wheat flour, 2 ¼ teaspoons baking powder and 1 teaspoon salt.

Directions:
1. Preheat oven to 450°F. Mix Greek yogurt and 1 ½ cups flour (and baking powder and salt if not using self-rising flour) in a bowl.
2. Knead on a well-floured surface, incorporating the remaining ¼ cup of flour, for about 5 minutes.
3. Form into desired shape and size on a non-stick cookie sheet.
4. Add your favorite toppings. I topped the pizza with tomato sauce, browned poultry sausage, fresh tomatoes, fresh mozzarella and basil.
5. Bake for 15-20 minutes or until crust is golden brown.