Your Recipe

Recipe Tags:

OMAD

Recipe Tags:

Stew

Recipe Instructions:

Cassoulet (France)
• Ingredients:
o 1 can (400g) white beans (like cannellini beans), drained and rinsed
o 100g bacon or pancetta, diced
o 1 small onion, chopped
o 1 garlic clove, minced
o 1/2 cup chicken broth
o 1/2 cup diced tomatoes (canned)
o Salt, pepper, thyme to taste
• Instructions:
1. In a pan, cook bacon until crispy. Remove excess fat, leaving a tablespoon in the pan.
2. Add chopped onion and garlic, sauté until softened.
3. Stir in diced tomatoes, chicken broth, beans, and season with salt, pepper, and thyme.
4. Simmer uncovered for 15-20 minutes until flavors meld and sauce thickens slightly.