Your Recipe

Recipe Instructions:

Ingredients
1/2 lb (230g) green beans
1/2 lb (230g) smoked sausage , chorizo, andouille, or any other
oil , for frying
1 clove garlic , chopped
1 lb (450g) boiled baby potatoes , cut into halves
2 tablespoons red wine vinegar
a handful of parsley , chopped
salt , to taste
4 hard-boiled eggs , cut into 2-4 pieces
Instructions
Boil the green beans for two minutes and drain. Set aside.
Slice the sausage. Heat some oil in a skillet and fry the sausage slices together with the chopped garlic for 1 minute, stirring. Add the potatoes and toss well. Cook for another 1-2 minutes.
Transfer everything to a large bowl. Add the beans, vinegar, parsley, and salt. Toss. Transfer to plates, top with the boiled eggs, and serve. Enjoy!