Your Recipe

Recipe Instructions:

2 tablespoons olive oil/coconut oil
1 small white onion - chopped
1 medium size cauliflower - roughly chopped
1 pound garlic scapes (about 24) - roughly chopped / 5 garlic cloves
4 cups vegetable stock/ water
salt and pepper to taste
juice of 1 lemon

Heat olive oil in a big pot. Add chopped onion and sweat on low heat until soft.
Add garlic scapes/garlic cloves and, sauté for 2-3 minutes.
Add vegetable stock/water and cauliflower florets, bring to boil. Simmer on low heat for 30 minutes until vegetables get soft.
Remove from heat. Once the mixture is cool enough to handle, purée in blender.
Season with salt, pepper and lemon juice.