Recipe Instructions:
Ingredients
300g self-raising flour, plus extra for dusting
200g mature Cheddar, grated
250g low-fat natural yogurt
Directions
Make the dough
Mix 300g self-raising flour with 150g grated mature Cheddar in a large bowl. Stir in 250g low-fat natural yogurt until it comes together.
Roll and shape
Tip the dough out onto a lightly floured work surface and knead gently a few times until smooth. Pat into a round then roll out with a lightly floured rolling pin to a thickness of 2cm. Stamp out 10 scones using a 6cm round cutter, re-rolling the trimmings as needed. Transfer to a baking tray lined with baking paper.
Top and bake
Sprinkle the tops of the scones with another 50g grated mature Cheddar, then bake at gas 6, 200°C, fan 180°C for 18 mins or until light golden and springy to the touch.
Serve
Transfer to a wire rack to cool slightly, serve still warm as they are, or split and spread with butter or fill as you like.
