Your Recipe

Recipe Instructions:

Ingredients
5 cups corn kernels about 6 ears - fresh or frozen
1 tablespoon extra virgin olive oil
2 cloves garlic grated
2 tablespoons red chili pepper minced, optional
1 tablespoon butter
salt and pepper to taste
queso fresca, cilantro, additional chilis optional garnish
Instructions
Heat a large, deep skillet over medium-high heat and add olive oil. Add garlic and chilis to the pan and stir until fragrant, about 30 seconds, before adding in the sweet corn. Sprinkle with salt and pepper to taste and saute for 5-6 minutes, stirring frequently.
Add butter to the corn and stir until melted. Check for seasoning and adjust accordingly. Garnish with optional toppings before serving.