Your Recipe

Recipe Instructions:

Ingredients
1 large head cauliflower, cut into florets
2 tbsp. extra-virgin olive oil
2 tbsp. freshly chopped parsley
1 tbsp. freshly chopped rosemary
1 tsp. fresh thyme leaves
Kosher salt
Freshly ground black pepper

Directions
SAVE TO MY RECIPES
Step 1
To use a food processor, place florets in a large food processor and pulse until finely chopped.
Step 2
To use a box grater, grate florets along the medium holes.
Step 3
Place riced cauliflower in a clean kitchen towel and ring out any excess moisture.
Step 4
In a large skillet over medium heat, heat oil. Add rice and cook until tender, 5 minutes. Add herbs and season with salt and pepper.