Your Recipe

Recipe Instructions:

Serves 2
1 onion, finely sliced
A pinch of salt
200g dried spaghetti or linguine
A generous knob of goat’s butter
50g grated hard goat’s cheese, or more to taste

1 Sprinkle the sliced onion with the salt, then cook over a very gentle heat, stirring very often, until they are a reddish-gold colour.

2 When the onion is ready, cook the pasta for 1 minute less than the packet instructions say. Drain, then return to the pan and add the butter, onion and half the cheese. Toss well.

3 Divide between warmed bowls and serve with the rest of the cheese scattered on top.