Your Recipe

Recipe Tags:

OMAD

Recipe Tags:

Starter

Recipe Instructions:

Ingredients:
o 300g potatoes, peeled and thinly sliced
o 150g onions, thinly sliced
o 6 eggs
o Olive oil
o Salt and pepper to taste
• Instructions:
1. Heat olive oil in a non-stick frying pan over medium heat.
2. Add potatoes and onions, season with salt and pepper.
3. Cook until potatoes are tender and onions are translucent, stirring occasionally (about 10-15 minutes).
4. In a bowl, beat eggs and season with salt and pepper.
5. Pour eggs over the potato mixture in the pan, spreading evenly.
6. Cook until the edges are set and the center is still slightly runny.
7. Flip the tortilla using a plate, then slide it back into the pan to cook the other side until fully set.
8. Slide onto a plate and cut into wedges.
9. Serve warm or at room temperature.