Recipe Instructions:
Ingredients%3A%0A%E2%80%A2%09500g%20boneless%20chicken%20thighs%2C%20cut%20into%20bite-sized%20pieces%0A%E2%80%A2%092%20tablespoons%20cornstarch%0A%E2%80%A2%09Salt%20and%20pepper%20to%20taste%0A%E2%80%A2%09Vegetable%20oil%20for%20frying%0A%E2%80%A2%091%20onion%2C%20sliced%0A%E2%80%A2%091%20bell%20pepper%2C%20sliced%0A%E2%80%A2%091%20small%20red%20chili%2C%20sliced%20%28optional%29%0A%E2%80%A2%092%20cloves%20garlic%2C%20minced%0A%E2%80%A2%091%20tablespoon%20soy%20sauce%0A%E2%80%A2%091%20tablespoon%20vinegar%0A%E2%80%A2%091%20tablespoon%20brown%20sugar%0A%E2%80%A2%091%20teaspoon%20Chinese%20five-spice%20powder%0A%E2%80%A2%091%20teaspoon%20paprika%0A%E2%80%A2%091%2F2%20teaspoon%20chili%20powder%0A%E2%80%A2%09Cooked%20fries%20or%20chips%20for%20serving%0A%0AInstructions%3A%0A1.%09In%20a%20bowl%2C%20toss%20chicken%20thigh%20pieces%20with%20cornstarch%2C%20salt%2C%20and%20pepper%20until%20well%20coated.%0A2.%09Heat%20vegetable%20oil%20in%20a%20large%20skillet%20or%20wok%20over%20medium-high%20heat.%0A3.%09Add%20coated%20chicken%20pieces%20and%20fry%20until%20golden%20and%20crispy.%20Remove%20from%20skillet%20and%20drain%20on%20paper%20towels.%0A4.%09In%20the%20same%20skillet%2C%20add%20sliced%20onion%2C%20bell%20pepper%2C%20sliced%20red%20chili%20%28if%20using%29%2C%20and%20minced%20garlic.%20Stir-fry%20until%20vegetables%20are%20tender-crisp.%0A5.%09Return%20crispy%20chicken%20to%20the%20skillet.%0A6.%09In%20a%20small%20bowl%2C%20mix%20together%20soy%20sauce%2C%20vinegar%2C%20brown%20sugar%2C%20Chinese%20five-spice%20powder%2C%20paprika%2C%20and%20chili%20powder.%0A7.%09Pour%20sauce%20mixture%20over%20the%20chicken%20and%20vegetables.%20Toss%20everything%20together%20until%20evenly%20coated%20and%20heated%20through.%0A8.%09Serve%20spice%20bag%20hot%2C%20over%20cooked%20fries%20or%20chips.%0A
