Your Recipe

Recipe Tags:

Food

Recipe Instructions:

Ingredients
2 medium red potatoes, chopped

1 14.5 ounce can reduced-sodium chicken broth

3 cup small broccoli florets

2 cup milk

3 tablespoon all-purpose flour

2 cup smoked Gouda cheese, shredded (8 ounces)

Ground black pepper

2 cup winter greens (such as curly endive, chicory, romaine, escarole, or spinach)

Shredded Gouda cheese (optional)

Directions
In large saucepan combine potatoes and broth. Bring to boiling; reduce heat. Simmer, covered, for 8 minutes. Mash slightly. Add broccoli and milk; bring just to simmering.

In a medium bowl toss flour with the 2 cups cheese; gradually add to soup, stirring cheese until melted. Season to taste with pepper. Ladle soup into shallow serving bowls. Top with greens and additional cheese.