Recipe Instructions:
Ingredients:
• 8 oz fideuà noodles (short vermicelli noodles)
• 1 lb seafood mix (shrimp, squid, mussels)
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 tomato, grated or finely chopped
• 4 cups fish or chicken broth
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• Olive oil for cooking
Instructions:
1. In a large paella pan or skillet, heat olive oil over medium heat.
2. Add chopped onion and minced garlic. Sauté until softened, about 3-4 minutes.
3. Add seafood mix to the pan. Cook for 2-3 minutes until seafood starts to turn opaque.
4. Stir in grated tomato and smoked paprika. Cook for another 2 minutes.
5. Add fideuà noodles to the pan. Stir to coat noodles with the seafood and tomato mixture.
6. Pour in fish or chicken broth. Bring to a simmer and cook, stirring occasionally, until noodles are cooked through and most of the liquid is absorbed, about 10-12 minutes.
7. Season with salt and pepper to taste.
8. Serve hot as a delicious paella-like dish.
