Recipe Instructions:
Ingredients:
• 8 oz fideos (short vermicelli noodles) or other short pasta
• 1 lb ground beef or pork
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 can (14.5 oz) diced tomatoes
• 1 tablespoon tomato paste
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Olive oil for cooking
Instructions:
1. Cook fideos or short pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add chopped onion and minced garlic. Sauté until softened, about 3-4 minutes.
3. Add ground beef or pork to the skillet. Cook until browned and cooked through, breaking up the meat with a spoon.
4. Stir in diced tomatoes, tomato paste, and dried oregano. Season with salt and pepper to taste.
5. Simmer for 10-15 minutes, stirring occasionally, until the sauce thickens.
6. Add cooked fideos or pasta to the skillet. Toss gently to combine and coat with the sauce.
7. Serve hot as a comforting family meal.
