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Recipe Tags:

Food

Recipe Instructions:

Ingredients
25g butter
1 small onion, finely chopped
2 tbsp plain flour
200ml full-fat milk
2 x 200g bags spinach
100ml single cream
fresh nutmeg, for grating
Method
Step 1 Heat 25g butter in a saucepan, then add 1 finely chopped small
onion and cook for 5 mins until softened.
Step 2 Stir in 2 tbsp plain flour and cook for 2 mins, then slowly start to
whisk in 200ml full-fat milk. When it has all been incorporated,
gently cook for 5 mins until the sauce has thickened.
Step 3 Meanwhile, place two 200g bags spinach in a large colander. Pour
over a kettle full of boiling water until the leaves have wilted (you
may have to do this twice).
Step 4 Place the spinach in a clean dishcloth, squeeze out any excess
liquid, then roughly chop.
Step 5 Stir into the sauce with 100ml single cream, gently heat, then
finely grate over some fresh nutmeg and season well.