Your Recipe

Recipe Tags:

OMAD

Recipe Tags:

Soup

Recipe Instructions:

Ingredients:
• 200g tofu, cubed
• 100g pork, thinly sliced
• 1 carrot, julienned
• 50g bamboo shoots, julienned
• 2 mushrooms, sliced
• 1 liter chicken or vegetable stock
• 2 tbsp soy sauce
• 2 tbsp rice vinegar
• 1 tbsp chili paste
• 1 tbsp cornstarch mixed with 2 tbsp water
• 1 egg, beaten
• Salt and white pepper to taste
• Fresh green onions, chopped (for garnish)
Instructions:
1. In a large pot, bring the stock to a boil.
2. Add the pork, carrot, bamboo shoots, and mushrooms. Cook for 5 minutes.
3. Add the tofu, soy sauce, rice vinegar, and chili paste. Simmer for another 5 minutes.
4. Stir in the cornstarch mixture to thicken the soup.
5. Slowly pour in the beaten egg, stirring constantly to create egg ribbons.
6. Season with salt and white pepper.
7. Serve hot, garnished with fresh green onions.