Your Recipe

Recipe Instructions:

Ingredients
12 oz pasta, such as orecchiette
1 14-oz can cannellini beans, drained
1 cup homemade parsley walnut pesto, or storebought basil pesto
Instructions
Bring a large pot of salted water to a boil.
Add the pasta and cook for 2 minutes less than the package directions.
Scoop out 1 cup of water then drain the pasta.
Add the drained pasta, 1/2 cup of the water, and cannellini beans to the empty pot and bring to a simmer. Cook for 2 minutes, stirring frequently.
Take the pasta off the heat and add the pesto, stirring to make a creamy sauce. Add more water if needed. Serve.