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Food

Recipe Instructions:

Ingredients
Ingredient Checklist
2 (12-oz.) packages trimmed fresh green beans
2 tablespoons olive oil
2 large garlic cloves, minced
2 teaspoons grated lemon rind
½ teaspoon salt
¼ teaspoon pepper
3 tablespoons fresh lemon juice
⅓ cup sliced almonds, toasted
Directions
Instructions Checklist
Step 1
Cook green beans in boiling salted water to cover 5 to 7 minutes or until crisp-tender; drain. Plunge beans into a bowl of ice water to stop the cooking process; drain.

Step 2
Heat oil in a large skillet over medium heat; add garlic, and sauté 1 minute or until golden. Stir in green beans, lemon rind, salt, and pepper; sauté 4 minutes or until beans are thoroughly heated. Add lemon juice and almonds; toss well.