Your Recipe

Recipe Instructions:

Ingredients
2 eggs

2 tbsp unsweetened almond milk

125g can black beans, rinsed, drained

30g baby spinach

1 tbsp crumbled Greek feta

Methods
Step 1
Whisk the eggs and almond milk in a small bowl. Season.
Step 2
Heat a non-stick frying pan over medium heat and lightly spray with olive oil. Cook the beans and spinach, stirring, for 1-2 minutes or until spinach is wilted. Transfer to a bowl.
Step 3
Pour the egg mixture into the pan and cook, stirring gently with a wooden spoon, until egg is just set. Stir through spinach and beans. Sprinkle with the feta to serve.