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Recipe Instructions:

4 teaspoons apple cider vinegar (I like the unfiltered stuff best, like Bragg’s)
4 tablespoons pure maple syrup
Fresh ginger, peeled and thinly sliced—as much as you want. I usually slice up a piece the size of my thumb.
4 cups water

Combine all ingredients in a large jar. Shake to combine thoroughly, then refrigerate at least 12 hours. To serve, strain into glasses filled with ice—or heat it and drink as a tea.