Recipe Instructions:
Ingredients:
• 1 cup all-purpose flour
• 1 cup dashi stock (or water)
• 1 egg
• 2 cups shredded cabbage
• 4-6 slices bacon, chopped (or substitute with seafood or other protein)
• 1/2 cup sliced green onions
• Okonomiyaki sauce (or tonkatsu sauce)
• Japanese mayonnaise
• Bonito flakes (katsuobushi), optional
• Aonori (seaweed flakes), optional
Instructions:
• In a large bowl, whisk together flour, dashi stock (or water), and egg until smooth.
• Add shredded cabbage, chopped bacon, and sliced green onions to the batter. Mix until well combined.
• Heat a non-stick skillet or griddle over medium heat.
• Pour batter onto the skillet to form a round pancake (about 6-8 inches in diameter).
• Cook for 4-5 minutes on each side, or until golden brown and cooked through.
• Transfer okonomiyaki to a plate.
• Drizzle with okonomiyaki sauce and Japanese mayonnaise.
• Sprinkle with bonito flakes and aonori (seaweed flakes) if desired.
• Slice and serve hot.
